Never tried buckwheat? Your are not alone, most of Americans have never heard of it either. Buckwheat is very popular in eastern Europe. They very easy to make and can be cooked ahead of time and frozen. Print Ukrianian Grechanyky (Гречаники) Author: Fr. Volodymyr Zablotskyy Cuisine: Ukrainian Recipe type: Main Ingredients 1lb ground pork 1lb ground beef [...]

This recipe for this episode of our cooking show comes from Nina Kirkland, a very good friends of our show. The original recipe can be found at (in Russian).  Thank you Nina! I am sure we could made it better. The bacon we used had more meat than fat and that probably make the world [...]

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