Episode 1: Peppadews Stuffed with Feta Cheese

Peppadews Stuffed with Feta Cheese
Ingredients
  • Peppadews
  • Feta Cheese (Cubed)
Instructions
  1. Cut the feta cheese into the cubes that would fit the pappadews
  2. Stuff each peppadew with feta cheese
  3. Serve as an appetizer
Notes
Very simple but very delicious appetizer. The heat and sweetness of peppadews are balanced nicely with the saltiness of feta cheese.

You can either use the peppadews whole or you can slice them in half and stuff each half.

 
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Meet the Author

Fr Vlad

Fr. Vlad Zablotskyy is the rector of Saints Peter and Paul Orthodox Church in Buffalo, NY. He enjoys cooking, baking bread and gardening.

2 comments… add one
  • Sabrina O'Malone Sep 24, 2013, 1:18 pm

    So cool! Never heard of a peppadew before. I want to try this! It looks so pretty. I also like the garnish on the side. What is it? Looks like sage…but maybe its an evergreen tree branch though! LOL!

    Nice job on the cooking show. Can’t wait to see you make the communion bread one of these days!

    • Fr Vlad Sep 24, 2013, 1:50 pm

      Sabrina, I will probably get to it…. The problem will be conducing a 5-6 hours process into a 5 minute video :)…. I actually plan this is to be the first and the last time I was in the video myself. I have much better talent here in my church. Thank you for stopping by!

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