July 2014

This recipe for this episode of our cooking show comes from Nina Kirkland, a very good friends of our show. The original recipe can be found at Videoculinary.ru (in Russian).  Thank you Nina! I am sure we could made it better. The bacon we used had more meat than fat and that probably make the world [...]

In the Orthodox Church a leavened bread called prosphora is used for the celebration of the Divine Liturgy (Eucharist). The word “Prosphora” comes from Greek and it means offering. Besides the ingredients for the dough to make the prosphora you will also need a Prosphora Seal (different varieties available from eBay), round cookie cutters, rolling pin. [...]