January 2016

Print Fr. Vlad’s Rye Sourdough Bread Author: Fr. Volodymyr Zablotskyy Recipe type: Bread Prep time:  14 hours Cook time:  30 mins Total time:  14 hours 30 mins Ingredients 1 cup of water (chlorine free, bottled water is fine) ¼ cup of sourdough starer 2 cups of all purpose white flour ½ cup of rye flour ½ [...]