• www.FlirtyAprons.com

European Style Butter


European Style Butter
European style butter is made from sour cream. To make your own
Author:
Cuisine: European
Recipe type: Butter
Ingredients
Sour Cream
  • 1 qt heavy cream
  • 2-3 tbs buttermilk
Butter
  • Sourcream
  • Salt (to taste)
Instructions
To Make Sour Cream
  1. Combine the heavy cream and the buttermilk.
  2. Let it sit at room temperature for 48 hours.
To Make Butter
  1. Whisk/beat the sour cream in a KitchenAid mixer (or similar) for 20-25 minutes.
  2. Separate the butter from the buttermilk while try to squeeze out of butter.as much of the buttermilk as you can.
  3. Add the salt to taste. (Optional but helps the shelf-life).

 

Please rate this episode
[Total: 8 Average: 4.4]

Meet the Author

Fr Vlad

Fr. Vlad Zablotskyy is the rector of Saints Peter and Paul Orthodox Church in Buffalo, NY. He enjoys cooking, baking bread and gardening.

5 comments… add one
  • Teresa Duro Oct 22, 2016, 6:20 am

    Pr. Very nice commentary, who knew how to do this – not me! And, my Favorite dessert is cheesecake so the homemade sour cream would be delicious instead of commercial (kind). Actually, a simple process- butter- unless it is your talent that makes it so! Doamne Ajuta! Glory to Jesus Christ!

  • Sophie Smietana Oct 28, 2016, 5:26 pm

    Thank you again. Amazing recipe ! I make farmers cheese. I use a fine mesh strainer, but can a cheese cloth be used for your butter ? My hands don’t work as well as yours lol.

    • Fr Vlad Nov 4, 2016, 2:44 pm

      Sophie, I am not quite sure if the cheese cloth will work well. Would like to make farmer’s cheese myself one day. Can you share a recipe?

  • Frances Jackson Nov 5, 2017, 4:26 pm

    I very much enjoy all your videos. I am nearly 90 years old, but I remember when I was a child, cream was left sitting out at room temperature to sour so it could be made into butter. Also soured milk was used in making cottage cheese. The flavor of this butter and cottage cheese was so much better than what can be bought at the stores now.
    I shall certainly be attempting to make some butter with the soured cream. Thank you for your beautiful videos.

Leave a Comment