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Sauerkraut and Kielbasa (With Sour Cream)


Sauerkraut and Kielbasa (With Sour Cream)
Cuisine: Polish, Ukrainian
Recipe type: Main Dish
Serves: 4
Prep time: 
Cook time: 
Total time: 
  • 1 ring of Hillshire Farms Kielbasa
  • 1 lb of sauerkraut (preferably home made)
  • 1 large onion (diced)
  • 1 cup of shredded carrots
  • 1 cup of sour cream
  • 3 tbsp of oil
  • 1 tbsp of butter
  • salt (to taste)
  • pepper (to taste)
  1. Cut kielbasa into desired pieces and fry in a skilled or pot that can later be covered on high heat in oil for about 6 minutes or until desired brown.
  2. Take the kielbasa out and adding the butter in the same oil cook the onion on medium heat for 6 minutes or until the onion become translucent.
  3. Add shredded carrots and cook for another 6 minutes.
  4. Add sauerkraut, kielbasa to the onion and carrot mixture, mix well if needed add some water cover and let it cook (simmer) on medium-low heat for 35 minutes.
  5. Add sour cream (and a little water if needed) stir well and let it simmer for another 15 minutes.
  6. Enjoy and share this recipe with your friends!


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[Total: 4 Average: 2.8]

Meet the Author

Fr Vlad

Fr. Vlad Zablotskyy is the rector of Saints Peter and Paul Orthodox Church in Buffalo, NY. He enjoys cooking, baking bread and gardening.

4 comments… add one
  • Tita Abraham Aug 21, 2017, 8:48 pm

    Hi Handsome Fr Vlad;
    Can I make this with Cabbage ????
    I don’t like Sauerkraut.
    It sounds very good.
    God Bless, keep the recipes coming.

    • Fr Vlad Aug 21, 2017, 9:26 pm

      Tita, you most certainly can make it with the cabbage! Some similar recipes call for half and half – sauerkraut and cabbage. Just keep in mind that cabbage will be sweet so it may call for some spice to elevate it a little.

      • Tita Abraham Aug 24, 2017, 7:27 pm

        Thank you. [ Muchas Gracias ]

  • Matushka Lorissa Gregory Aug 30, 2017, 2:52 pm

    I made this for my husband and we both loved it!! The only thing I added was about a cup of sautéed mushrooms since we LOVE mushrooms. It was awesome. Thank you Father for your recipes.

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