Print Fr. Vlad’s Rye Sourdough Bread Author: Fr. Volodymyr Zablotskyy Recipe type: Bread Prep time:  14 hours Cook time:  30 mins Total time:  14 hours 30 mins Ingredients 1 cup of water (chlorine free, bottled water is fine) ¼ cup of sourdough starer 2 cups of all purpose white flour ½ cup of rye flour ½ [...]

In the Orthodox Church a leavened bread called prosphora is used for the celebration of the Divine Liturgy (Eucharist). The word “Prosphora” comes from Greek and it means offering. Besides the ingredients for the dough to make the prosphora you will also need a Prosphora Seal (different varieties available from eBay), round cookie cutters, rolling pin. [...]

Sourdough bread is by far one of my favorite breads out there. Not to mention that it perfectly fits into the fasting. The tang from the long time fermentation gives it very unique taste. While the recipe seems complex, it really is not that complex. Enjoy! Print No-knead Sourdough Breadnough Author: Fr. Volodymyr Zablotskyy Recipe [...]