Flour

In the Orthodox Church a leavened bread called prosphora is used for the celebration of the Divine Liturgy (Eucharist). The word “Prosphora” comes from Greek and it means offering. Besides the ingredients for the dough to make the prosphora you will also need a Prosphora Seal (different varieties available from eBay), round cookie cutters, rolling pin. [...]

Sourdough bread is by far one of my favorite breads out there. Not to mention that it perfectly fits into the fasting. The tang from the long time fermentation gives it very unique taste. While the recipe seems complex, it really is not that complex. Enjoy! Print No-knead Sourdough Breadnough Author: Fr. Volodymyr Zablotskyy Recipe [...]

Print Potato Pancakes These potato pancakes are my favorites going back to my childhood. Very easy to make and does not require any special or expensive ingredients. Recipe type: Appetizer Serves: 4 Prep time:  10 mins Cook time:  35 mins Total time:  45 mins Ingredients 6 medium potatoes ½ medium onion 2 eggs 2 tablespoons all purpose [...]