Main Dish

Print Crepes – Млинці – Блины Whether you call them crepes, млинці, блины, or palačinka, we are certainly talking about the same thing. This is a basic recipe you can try at home. Author: Fr. Volodymyr Zablotskyy Cuisine: International Serves: 20 Prep time:  20 mins Cook time:  40 mins Total time:  1 hour Ingredients 2 cups of [...]

Never tried buckwheat? Your are not alone, most of Americans have never heard of it either. Buckwheat is very popular in eastern Europe. They very easy to make and can be cooked ahead of time and frozen. Print Ukrianian Grechanyky (Гречаники) Author: Fr. Volodymyr Zablotskyy Cuisine: Ukrainian Recipe type: Main Ingredients 1lb ground pork 1lb ground beef [...]

Print Roasted Pork Tenderloin With Cranberry Relish The Cranberry-Horseradish Relish was inspired by a parishioner of Sts. Peter and Paul Orthodox Church, Nancy Krull. Author: Mat. Jeanne Zablotskyy Recipe type: Main Serves: 4-6 Prep time:  4 hours Cook time:  45 mins Total time:  4 hours 45 mins Ingredients 2 Pork Tenderloins 2 tablespoons of garlic infused olive [...]

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