recipe Print Simple Sauerkraut Salad This simple salad calls just for four ingredients – homemade sauerkraut, red onion, unrefined olive oil, pinch of salt. Author: Fr. Volodymyr Zablotskyy Prep time:  10 mins Total time:  10 mins Ingredients 2-3 cups of homemade sauerkraut ½ red onion thinly sliced 3-4 table spoons of unrefined sunflower oil pinch [...]

Print Polish Zapiekanka with Mushrooms Zapiekanka is a Polish street food and can be made with variety of ingredients, mushroom being the most common one. Author: Fr. Volodymyr Zablotskyy Cuisine: Polish Recipe type: Side Dish, Snack, Street Food Serves: 2-4 Prep time:  10 mins Cook time:  10 mins Total time:  20 mins Ingredients ½ of baguette (cut in [...]

Print Roasted Pork Tenderloin With Cranberry Relish The Cranberry-Horseradish Relish was inspired by a parishioner of Sts. Peter and Paul Orthodox Church, Nancy Krull. Author: Mat. Jeanne Zablotskyy Recipe type: Main Serves: 4-6 Prep time:  4 hours Cook time:  45 mins Total time:  4 hours 45 mins Ingredients 2 Pork Tenderloins 2 tablespoons of garlic infused olive [...]