Side Dish

Print European Style Butter European style butter is made from sour cream. To make your own Author: Fr. Volodymyr Zablotskyy Cuisine: European Recipe type: Butter Ingredients Sour Cream 1 qt heavy cream 2-3 tbs buttermilk Butter Sourcream Salt (to taste) Instructions To Make Sour Cream Combine the heavy cream and the buttermilk. Let it sit at room [...]

If you are looking for a Lenten (oil permitted) recipe you might like this one. It is very easy to make and a great way for using left over rice. Print Vegetarian Stuffed Peppers Author: Jeanne Zablotskyy Recipe type: Main Dish Serves: 4-6 Prep time:  20 mins Cook time:  1 hour 0 min Total time:  1 hour [...]

Print Pakoras Author: Matushka Mary Irfan Cuisine: Asian Recipe type: Appetizer Serves: 4 Prep time:  15 mins Cook time:  30 mins Total time:  45 mins Ingredients 3 Medium onions (sliced) 3 Medium potatoes (cubed into small cubes) ½ cup cilantro (chopped) 2 tablespoons green chili peppers (finely chopped, you can use less or more depending how spicy you [...]