Print Homemade Sauerkraut Sauerkraut is very easy to make and really it’s the nature and time that do most of the work. If you never tried making the sauerkraut before, don’t be afraid to give it a try. But the word of warning, you may never go back to a store purchased sauerkraut again. Author: [...]

We are getting ready to make our first batch of home-made sauerkraut. Before, however, purchasing a sauerkraut crock of your own, keep in mind that you can make sauerkraut just about in any pot or container that you have at home. As long as those pots and containers are “nonreactive”. The process of fermentation produces [...]

Print European Style Butter European style butter is made from sour cream. To make your own Author: Fr. Volodymyr Zablotskyy Cuisine: European Recipe type: Butter Ingredients Sour Cream 1 qt heavy cream 2-3 tbs buttermilk Butter Sourcream Salt (to taste) Instructions To Make Sour Cream Combine the heavy cream and the buttermilk. Let it sit at room [...]

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