In the Orthodox Church a leavened bread called prosphora is used for the celebration of the Divine Liturgy (Eucharist). The word “Prosphora” comes from Greek and it means offering. Besides the ingredients for the dough to make the prosphora you will also need a Prosphora Seal (different varieties available from eBay), round cookie cutters, rolling pin. [...]

Print Polish Zapiekanka with Mushrooms Zapiekanka is a Polish street food and can be made with variety of ingredients, mushroom being the most common one. Author: Fr. Volodymyr Zablotskyy Cuisine: Polish Recipe type: Side Dish, Snack, Street Food Serves: 2-4 Prep time:  10 mins Cook time:  10 mins Total time:  20 mins Ingredients ½ of baguette (cut in [...]

Print Roasted Pork Tenderloin With Cranberry Relish The Cranberry-Horseradish Relish was inspired by a parishioner of Sts. Peter and Paul Orthodox Church, Nancy Krull. Author: Mat. Jeanne Zablotskyy Recipe type: Main Serves: 4-6 Prep time:  4 hours Cook time:  45 mins Total time:  4 hours 45 mins Ingredients 2 Pork Tenderloins 2 tablespoons of garlic infused olive [...]

Print Tea Smoked Salmon This recipe is very easy to make, but you might need a container from a chafing set (or another suitable vessel) and a cooling rack if you would like to make a whole salmon fillet. Author: Fr Volodymyr Zablotskyy Recipe type: Main, Appetizer Serves: 4-6 Prep time:  5 mins Cook time:  25 mins [...]

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