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Print Roasted Pork Tenderloin With Cranberry Relish The Cranberry-Horseradish Relish was inspired by a parishioner of Sts. Peter and Paul Orthodox Church, Nancy Krull. Author: Mat. Jeanne Zablotskyy Recipe type: Main Serves: 4-6 Prep time:  4 hours Cook time:  45 mins Total time:  4 hours 45 mins Ingredients 2 Pork Tenderloins 2 tablespoons of garlic infused olive [...]

Print Tea Smoked Salmon This recipe is very easy to make, but you might need a container from a chafing set (or another suitable vessel) and a cooling rack if you would like to make a whole salmon fillet. Author: Fr Volodymyr Zablotskyy Recipe type: Main, Appetizer Serves: 4-6 Prep time:  5 mins Cook time:  25 mins [...]