Print Garlic Soup – Our Favorite Soup For Buffalo Winters Author: Matushka Jeanne Zablotskyy Cuisine: Soul Food Cuisine Recipe type: Soup Ingredients Three medium zucchini shredded. Three medium squash shredded. Three carrot shredded. Three ribs of celery chopped . 1 medium onion chopped. Four entire heads of garlic finely chopped. 8 quarts of chicken stock , vegetable [...]

If you are looking for a Lenten (oil permitted) recipe you might like this one. It is very easy to make and a great way for using left over rice. Print Vegetarian Stuffed Peppers Author: Jeanne Zablotskyy Recipe type: Main Dish Serves: 4-6 Prep time:  20 mins Cook time:  1 hour 0 min Total time:  1 hour [...]